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Hellenic dishes, Emilian heart
Magazine: April 2008
Small but very pretty and typically Greek. It is the only Greek restaurant in Parma. The interior greets us with bright colours and offers a vast choice of traditional Greek food. The specialities? All with fi lo pastry. Typical Greek products made with fi lo or fl aky pastry stuffed with vegetables, cheese and meat but also sweet jams, chocolate, cinnamon and coconut. Cheese pastries are delicious; likewise the moussaka (meat, béchamel and potatoes) and the lamb/pork souvlaki are accompanied with tsatsiki, the tangy Greek yoghurt sauce with garlic and cucumber.
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