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Banquets & delicacies
Magazine: April 2008
From an informal coffee break to a quick lunch during the pause of a convention, to a prestigious gala dinner. It is suffi ce to ask for “Delizia Ricevimenti’ the banqueting company from Florence that is making a name for itself as leader in the fi eld. Aim: suggest the most suitable menus creating a particular harmony between fl avour, quality and service. The managers visit the premises of the reception, examine in great detail the location and, listening to the requests, propose the fi nest solutions for the venue. Events that are created under the banner of originality and fantasy but not to the detriment of the security and service, which constitute this company’s strong point.
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