Vie del gusto

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A spiral of deliciousness

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A spiral of deliciousness
Trentino-Alto Adige
Magazine: October 2007

Just make it the province of Bolzano, on the Renon or in the vales of the Dolomites, in Merano, the Val Ventosa, Bressanone or in Pusteria as far as the border with Austria, and you will fi nd it everywhere.

In the rustic masi and in the most elegant pastry shops, in recommended restaurants and in high altitude mountain refuges. Everyone loves strudel and it particularly wins over even those who dislike puddings that are ''too sweet'' like creamy desserts and sponge soaked in liqueur. The name strudel ...

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Frutti poliedrici

Polyhedral fruits
Magazine: September 2007

''Figs have a distinct taste and are versatile for which reasons they compliment particular products, such as pork,'' affi rms Maurizio Urso, chef of the hotelrestaurant ‘Il Podere' in Syracuse. I fashion a dessert with them that recounts the transitions between rulers of Sicily; it is called...

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