Madrid fusion Magazine: April 2008
After the international success aroused by the new Catalan and Basque cuisine, Madrid is certainly not caught napping. It has stood itself, in Europe, for the role of observer of cutting edge trends and experimentations in a haute cuisine that knows no limits. In February, after winning the unanimo...
La comida tradicionalThe traditional cuisine from Madrid has always been extremely varied; the capital has always made full use of all the best regional ingredients. The Cocido is without doubt the symbolic dish of tradition, a consommé with a meat and vegetable base to sip piping hot. D...
Deep North Magazine: April 2008
In Swedish it is called Skåne, in Italian Scania. It is the southernmost region of Sweden and until 1658 it was part of Denmark. Scania and Denmark are joined up ''physically'' thanks to the Öresund Bridge that connects Copenhagen to Malmö, the ''south facing Swedish window'' and th...
Street Food Paradise Magazine: April 2008
A fabulous mix of intense and atypical fl avours. A food experience that is a gastronomic crossroads somewhere between Asia and Spain, with infl uences from Mexico and China. To understand the special features of the Philippine cuisine we need to gain some insight into the history of this nation. P...
Under the sky in Zurich Switzerland Magazine: March 2008
If anyone still hangs on to an idea of Zurich as only a banking city, he can get rid of it. Though efficiency and precision still distinguish the city, a current of change is definitely sweeping through it. In short, a new skyline running between the multiethnic Langstrasse and the railway platform...
N.Y. Italian style Magazine: March 2008
Italian quality cuisine in New York has reached high levels. Almost enough to make top Italian restaurants envious. Strolling down the city avenues one realises that the so-called 'Italian Sound' has given up its place to true Italian style with labels and, above all, food of the highest quality. T...
Hacienda lifestyle Mexico Magazine: February 2008 Detail
Nueva cocina marinera Spagna Magazine: February 2008
Galicia, the natural, fi nal stop on the Santiago di Compostela Way, proposes itself once again as an appetising, gastronomic destination. After the world renowned success of cooking from Basque countries and Catalonia, Galicia is ready to step up to the podium in Spanish culinary excellence, thank...
Il Nord Pas de Calais France Magazine: December 2007
Arras, Baroque, beauty and bargains Famous for its elaborate Baroque and Flemish style squares, Arras surprises with the richness of its heritage and its lifestyle. The excursions into the land of Artois are not the only reasons that the tourists are attracted: the local culinary discoveries, the o...
As beautiful as art Saint Paul de Vence - France Magazine: November 2007
France. Just a few kilometres from Nice, Saint Paul de Vence is entrenched on a hill in viewing distance of the Alps and the Mediterranean.
The eco-chic Tropics Maldives Magazine: November 2007
“No news, no shoes” is the slogan written on the shoe bag offered to every guest while still aboard the dhoni, navigating towards the beach of the Soneva Fushi Resort in the Baa archipelago.
Toujours Paris Parigi - France Magazine: November 2007
Someone once said that to keep the spirit alive it should be nourished with frequent visits to Paris.
Maharaja Style India Magazine: October 2007
The Meherangarh fort perched on vertiginous cliff dominates Jodhpur, the ancient capital of the reign of Marwar, one of the 21 ''states'' founded by the various Rajput clans (a cast of noble warriors) that have dominated Rajasthan for a millennium, obeying knightly rules similar to those in existen...
Waterside treasures Mexico Magazine: September 2007
In the Michoacán region, the atmosphere of past times may be found in the islands on the lake, some only reachable by boat.Janitzo island is the biggest, while Pacada is on low ground. Other villages lie on the banks of the lake and further inland: like Tzintzuntzan, capital at the time ...
Travelling through France France Magazine: September 2007
NormandyBrittanyAtlantic LoireThe valley of the LoirePoitou-Charentes
Mystical, secret and... gourmet Greece Magazine: September 2007
A lazy and golden afternoon in Katàpola, in the little port ofAmorgos , the island at east of the Cyclades.Four tanned elders' playing cards at a table on the sea-front bar, while drinking Greek coffee (Gliko, with sugar added), and smoking cigarettes.The northern wind, the Meltemi, ...
Tour of the islan Croatia Magazine: August 2007
Scattered like breadcrumbs, hundreds of islands facing Dalmatian coasts of endless azure and emerald Adriatic Sea are favourite summer destination for the lovers of sailing. Croatia offers countless seashore locations and possibilities to visit ancient cities such as Zara, Spalato and Dubrovnik dec...
Green Horizons Ireland Magazine: August 2007
Drifting through the narrow streets of Sligo and Mayo counties in the northwestern part of the island one admires pleasant scenery that seemingly walked off the palette of an 1800's painter. The sites are connected to the poet William Butler Yeats (1865-1939) buried in the cemetery of the Drumcliff...
Charm in the desert Marocco Magazine: August 2007
In the maze of stands overfl owing with tempting offers you can fi nd hills of seasoned and spicy olives, fl at and round loaves of bread and mountains of dried dates, while smells of roast meat intertwine with perfumed tea and the torrid desert wind. But the voices of Marrakech fall silent once yo...
Travelling through France, Alsace Alsazia Magazine: August 2007
Alsace? A border town that is open to world but clinging to its roots