Villa Sandi, wines and hospitality

Villa Sandi, wines and hospitality
Vino
Magazine: May 2008

A historical 17th century villa at the foot of the Trevisian hills between the Doc areas of Prosecco di Valdobbiadene, Montello and Colli Asolani with underground cellars ideal for the maturing and the refi ning of the wines. To Giancarlo Moretti Polegato it seemed natural to restore ancient splendours to these cellars and create Villa Sandi, which takes its name from the ancient villa. The Villa Sandi production, intended for catering, has the Prosecco di Valdobbiadene Doc as a top product in Spumante Brut, Extra Dry and Dry versions. The company also produces reds. Moretti Polegato wanted to open the doors of his company to the public. So at Valdobbiadene one can fi nd the Locanda Sandi, recreating the atmosphere of the Veneto countryside lodging houses at the turn of the century.