Sugar perspectives in the Galleria

Sugar perspectives in the Galleria
Magazine: April 2008

The Galleria di Milano shows off its sweet side in: Savini. The gorgeous gourmand premise has new proprietors who have inaugurated a temple of delights with their own in-house production. The Savini patisserie dances in unison with the philosophy of the entire structure: sophistication and high - class quality. The menu, a symphony of cakes, biscuits, pralines and mignon creations, carries the signature of Alessandro Comaschi. Savini’s magic starts from the spectacular showcase windows that face the Galleria displaying fresh and oven baked cakes. The masterpiece? « Cremino cake », affi rms the talented pastry chef. «Two types of Chantilly cream lovingly spread between layers of chocolate biscuits: chocolate below and chocolate cream above. The cake is covered with three chocolate sauces - white, milk and dark - creating a marbled effect».