Hands Full of Dough
Milano (MI)
Magazine: May 2007
Sabrina Savioli is one of the rare pasta and pastry chefs who fell in love with the white art at a very early age. Now 36, Sabrina has turned handmade pasta-making into her professional calling, faithful to the family tradition passed down from her grandmother, leading her to open a new store in Viale Ausonio 7, Milan, in the town centre. The store is painted bright yellow and decorated with sunflower motifs to give it a flavour of summer. She then decided to ply her craft in the store window, thus letting her customers share her love for genuine things. Delicious and dainty food offerings made to order, a display that reveals a parade of small works of art for tasting, with tarts and pies of all kinds, lasagnes and savoury rolls, as well as a fond nod to pastries, the simple and authentic ones that granny used to make
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