Magazines 2008

July 2008

• COLOURS OF ISTRIA Missoni possible
• VIP RESTAURANTS, LIGHT ON THE WALLE The bearable lightness of eating at Vissani & co
• URBAN SUMMER The unique pleasure of holidays in the city
• GUIDE TO FARMER’S MARKETS Buyng tips to beat inflation
• SUMMER FESTIVALS Open-air culture: prose, poetry, operas

June 2008

• SICILY, SUBLIME SEDUCTION
• ABRUZZO: sourcing great tastes
• BRITISH VIRGIN ISLES: beachlife in the Caribbean
• PEACHES: velvety, summer fruits
• DINING: with Mario Moretti Polegato

May 2008

• LAKE MAGGIORE. Freshwater scenario
• CIBUS. All roads lead to Parma for the food and agriculture fair
• Dining with... PASQUALE NATUZZI
• PONZA & VENTOTENE. Sailing Pontine Islands
• DIOXIN FREE. Buffalo mozzarella

April 2008

• VENETO. Palladian villas
• SPAIN. Brand-new gourmet, age-old seduction
• THE PHILIPPINES. Getting to the root of fusion food
• EXTRA VIRGIN. Guide to the DOP Italian oils
• Dining with… SANTO VERSACE

March 2008

• Milan and the navigli. A pleasurable experience
• Sassicaia. The legendary wine turns 40
• The potato. “World champion” tuber
• Carnia. Small old world charm
  
• Italian chefs in New York

February 2008

January 2008