Magazines 2008

May 2008

April 2008

• VENETO. Palladian villas
• SPAIN. Brand-new gourmet, age-old seduction
• THE PHILIPPINES. Getting to the root of fusion food
• EXTRA VIRGIN. Guide to the DOP Italian oils
• Dining with… SANTO VERSACE

March 2008

• Milan and the navigli. A pleasurable experience
• Sassicaia. The legendary wine turns 40
• The potato. “World champion” tuber
• Carnia. Small old world charm
  
• Italian chefs in New York

February 2008

January 2008