L'avventura Olimpica ha portato alla ribalta la cittą Sabauda facendo scoprire al mondo intero la sua bellezza e i sui segreti.
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Maps of flavours both in Italy and abroad. Where to go, what to visit and how to get there. Tips on routes for the culinary enthusiasts. All the avenues to good cuisine. Up-dates on places, wine cellars, fairs and events, including street guides and detailed maps.
Sweet dreams. Lively atmospheres, comfort and innovation, history, tradition and relax, charm and romantic nights in B&B, old noble residences or ultra modern hotels. A variety of styles, periods and tastes, to cater for the most diverse requirements and for an energizing break.
Tasteful suggestions: short stays along the wine-food trails, farm holidays, health spas, big cities, mountains, sea and out of town trips. Suggestions on places, monuments, traditional restaurants, old chalets and wine houses.
Travel notes, your stories, our recommended destinations. Suggestions, ideas and useful information for journeys in Europe and around the world. Low cost flights and places to stay: from luxury hotels to hostels, from traditional ‘trattorie’ to five star restaurants.
Unmissable temptations. Rediscovering regional traditions. Typical products, old-fashioned cooking methods, modern interpretations of forgotten dishes. Charcuteries, cheeses, deserts, honey and culinary specialities: an online store of tastes and flavours.
The most suitable recipes for every occasion. Simple or sophisticated, regional or thematic. To stun, capture, celebrate an event or just to make every day special. Complete menus, guided information, suggestions and illustrative material for food enthusiasts.
Here is the guide to good drinking. Full, velvety red wines, fresh whites, Cognacs, whiskeys and aromatic beers. Tasting, recognizing, appreciating, choosing culinary combinations and working out what makes each drink special.
An A to Z guide to flavours. Behind the scenes of the best Made in Italy. Success stories, legends and the modern reality of good food. The winning strategies of companies who put Italy in the position to confidently brave foreign competition.
Thematic insight into different food produce, traditions, special occasions, herbs, plants, wine-food secrets. History, uses, preparation processes, helpful new tips for fulfilling a refined palate.
Cultural initiatives, fairs, local festivals and important dates all around Italy and abroad. Food festivals and historical traditions, primary ‘Made in Italy’ events around the world. A monthly calendar of traditional and modern. All the competitions and distinguished chef’s challenges. To learn, get to know, enjoy and savour.
Regions, places, wine cellars, productions and typical products. The magic flavours visiting villages. All the Italian and foreign flavours, local specialities and suggestive venues. Useful tips on where to go, how to get there and what to taste, including local producer’s stories and secrets.
Timeless stories and itineraries. This is how and where precious olive-oil is produced. Guided tours and tasting itineraries. How to recognize and classify the product: acidity and single cultivar. Extra virgin in the foreground. A schedule of events for celebrating all seasons.